Master Bibliography
Subagents append new sources here under their topic section. Deduplicate by title when possible.
Format:
[id] Author Last, F. (Year). *Title*. Publisher / Journal Vol(Issue), pp. URL or DOI if available. — one-line note.
Label non-independent sources inline:
(industry source — Tyson Foods)— corporate reports, sourcing statements, trade associations.(advocacy source — Environmental Working Group)— NGO and campaign publications.(third-party testing — Clean Label Project)— testing organizations.
Independent, primary, and government sources carry no label.
Standing reference databases
These are the primary sources this project leans on repeatedly. Individual pages cite specific reports and query results from them, not the database as a whole.
[R1] U.S. Department of Agriculture, Agricultural Marketing Service. Pesticide Data Program (PDP) Annual Summary. https://www.ams.usda.gov/datasets/pdp — What was actually detected on food, as opposed to what is permitted. The single most important residue source in this project.
[R2] U.S. Environmental Protection Agency. Tolerances and Exemptions for Pesticide Chemical Residues in Food, 40 CFR Part 180. https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180 — What is legally permitted. Not the same question as [R1].
[R3] U.S. Food and Drug Administration, Center for Veterinary Medicine. Approved Animal Drug Products (the "Green Book"). https://www.fda.gov/animal-veterinary/products/approved-animal-drug-products-green-book — What may be given to food animals.
[R4] U.S. Food and Drug Administration. Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals (annual). https://www.fda.gov/animal-veterinary/antimicrobial-resistance — What was actually sold, by drug class and species.
[R5] USDA Food Safety and Inspection Service. Meat, Poultry and Egg Product Inspection Directory. https://www.fsis.usda.gov/inspection/apply-grant-inspection/meat-poultry-egg-product-inspection-directory — Resolves an EST. / P- number on a package to a named plant at a named address. The backbone of the traceability method.
[R6] USDA Food Safety and Inspection Service. National Residue Program (annual sampling results). https://www.fsis.usda.gov/science-data/data-sets-visualizations/residue-sampling-results — Drug and chemical residues found in meat and poultry.
[R7] U.S. Food and Drug Administration. Total Diet Study. https://www.fda.gov/food/science-research-food/total-diet-study — Dietary exposure estimates: the denominator that turns a detection into an exposure.
[R8] U.S. Food and Drug Administration. Dietary Supplement Products Tainted with Potentially Harmful Hidden Ingredients. https://www.fda.gov/consumers/health-fraud-scams/health-fraud-product-database — Undeclared pharmaceutical ingredients found in supplements.
[R9] U.S. Code of Federal Regulations. Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements, 21 CFR Part 111. https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-111
[R10] USDA National Agricultural Statistics Service. Census of Agriculture and livestock inventory reports. https://www.nass.usda.gov — Farm counts, herd sizes, and Wisconsin-specific agricultural data.
[R11] Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). Licensing and food-safety records. https://datcp.wi.gov — State-level primary data on Wisconsin dairies, meat plants, and processors.
[R12] U.S. Securities and Exchange Commission. EDGAR filings database. https://www.sec.gov/edgar — 10-K and proxy filings. Ownership claims should cite the filing itself where possible.
Wave 1 — Foundations
Retail map
(sources appended here)
Traceability
(sources appended here)
Label decoder
(sources appended here)
Contaminants
(sources appended here)
Wave 2 — The basket
Romaine and leafy greens
(sources appended here)
Other produce
(sources appended here)
Beef
(sources appended here)
Chicken
(sources appended here)
Pork
(sources appended here)
Eggs
(sources appended here)
Dairy
(sources appended here)
Seafood
(sources appended here)
Carb staples
(sources appended here)
Wave 3 — Supplements
Protein powder
(sources appended here)
Creatine
(sources appended here)
Pre-workout and stimulants
(sources appended here)
Micronutrients and fish oil
(sources appended here)
Bars and RTD drinks
(sources appended here)
Wave 4 — Synthesis
Cost per gram of protein
(sources appended here)
Buying guide
(sources appended here)